Vee - Extra Virgin Olive Oil

Description

Premium, extra virgin olive oil. Awarded Gold by experts, from among 500 international competitors.

Olive Variety

Local Koroneiki

Origin

Mirambello  Bay

Producer

200 certified olive farmers

Harvest period

Early November to mid-December

Olive oil category

Extra virgin, around 0.4 acidity

Organoleptic profile

Mildly fruity, with light pungency and subtle bitter aftertaste.

Uses and food pairing

For subtle flavor enhancement, use on fresh and cooked salads, finishing soups and stews, and drizzle over steamed vegetables. In egg and fish dishes, as well as cake baking

Packaging

In green glass 

• • 500ml