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Vee
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Vee
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Vee - Extra Virgin Olive Oil

VASSILAKIS ESTATE

 

V(vee) Extra Virgin Olive Oil

Description

Premium extra virgin olive oil, awarded Gold by experts from a pool of 500 international competitors

Olive Variety

Local Koroneiki

Origin

Mirambello  Bay

Producer

Carefully cultivated by 200 certified olive farmers

Harvest period

Harvested from early November through mid-December

Olive oil category

Extra virgin, around 0.4 acidity

Organoleptic profile

Mildly fruity with a gentle pungency and a subtle, pleasant bitter aftertaste.

Uses and food pairing

For a subtle flavor boost, drizzle Vee Extra Virgin Olive Oil over fresh or cooked salads, finish soups and stews, and enhance steamed vegetables. It is also perfect for egg and fish dishes, as well as baking cakes.

Packaging

In green glass 

    • 500ml


Discover the story behind Vee Extra Virgin Olive Oil at Vassilakis Estate: https://vassilakisestate.gr/about-us/.

 

Regular price $31.95
Sale price $31.95 Regular price
Unit price
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Vee - Extra Virgin Olive Oil

Discover the Excellence of Vee Extra Virgin Olive Oil

Vee Extra Virgin Olive Oil from Vassilakis Estate is more than just an olive oil, it is a culmination of centuries of tradition, sustainable cultivation, and meticulous craftsmanship. Carefully harvested from local Koroneiki olives in the pristine Mirambello Bay, this oil brings a taste of Crete’s natural bounty directly to your table.

Handpicked Olives from Nature-Blessed Landscapes

Every drop of Vee Extra Virgin Olive Oil begins with the finest Koroneiki olives, handpicked by 200 certified olive farmers. Nestled in the untouched Mirambello Valley, these olives thrive on sun-kissed mountain slopes with a microclimate perfect for cultivation. The result is an olive oil that is naturally fragrant, rich in nutrients, and bursting with the essence of its environment.

Award-Winning Quality You Can Trust

Vee Extra Virgin Olive Oil has earned Gold recognition from international experts, standing out among 500 global competitors. This accolade reflects its exceptional purity, flavor, and adherence to the strictest production standards. When you choose Vee, you’re not only enjoying superior taste but also investing in a product trusted by culinary professionals worldwide.

Mild, Fruity Flavor with Subtle Complexity

Unlike mass-produced oils, Vee Extra Virgin Olive Oil has a mildly fruity flavor, complemented by a delicate pungency and a soft, bitter aftertaste. Its balanced organoleptic profile makes it versatile, enhancing dishes without overpowering them. From fresh salads to baked cakes, this olive oil upgrades every recipe with subtle sophistication.

Sustainable Production from a Family Legacy

Vee Extra Virgin Olive Oil continues a family tradition spanning five generations. Since 1865, the Vassilakis family has cultivated olives sustainably, respecting the land and the environment. Today, this dedication is reflected in every bottle, blending modern milling technology with centuries-old practices to produce an oil that is ethical, sustainable, and undeniably authentic.

Culinary Uses for Every Occasion

The versatility of Vee Extra Virgin Olive Oil makes it a staple in any kitchen. Use it to:

  • Dress fresh and cooked salads
  • Finish soups and stews
  • Drizzle over steamed vegetables
  • Enhance the flavor of fish and egg dishes
  • Incorporate into baking for subtle richness

Its low acidity (~0.4) verifiesensures smooth, delicate flavor in both raw and cooked applications, bringing out the natural tastes of your ingredients.

Packaging Designed to Preserve Freshness

Vee Extra Virgin Olive Oil is carefully bottled in green glass 500ml containers, protecting it from light and preserving its aromatic and nutritional qualities. This thoughtful packaging verifiesensures that the oil remains fresh and flavorful from the first drizzle to the last drop, allowing you to enjoy its award-winning taste over time.

Nutritional Value That Supports Wellness

Rich in healthy monounsaturated fats, Vee Extra Virgin Olive Oil helps heart health, aids digestion, and contains antioxidants that protect the body from free radicals. Naturally free from additives or preservatives, it offers an all-natural source of nourishment that complements a balanced, Mediterranean-inspired diet.

Why Choose Vee Extra Virgin Olive Oil

Choosing Vee Extra Virgin Olive Oil means choosing:

  • Premium quality from certified farmers in Crete
  • Sustainable and ethical production aligned with centuries-old practices
  • Award-winning flavor recognized globally
  • Nutritional benefits important for a healthy lifestyle
  • Versatility in cooking for everyday meals and gourmet recipes

Every bottle is a testament to the Vassilakis Estate’s commitment to quality, tradition, and sustainability. By incorporating Vee into your kitchen, you bring the flavors of Crete to your table while supporting a legacy of excellence.

Reviews & FAQs

What Our Customers Are Saying

★★★★★ “Best olive oil I’ve ever tasted!”
“The mildly fruity flavor of Vee Extra Virgin Olive Oil upgrades every dish I make. It’s perfect for salads, drizzling over steamed vegetables, and even baking. I love that it’s sustainably produced in Crete and comes from a family with a tradition spanning generations. I feel good about using it in my daily meals!” – Sophia M.

★★★★★ “Perfect for everyday cooking”
“I’ve tried many olive oils, but Vee stands out. It has a delicate balance of fruitiness and subtle bitterness that enhances my soups, stews, and fish dishes without overpowering the natural flavors. Plus, knowing it comes from certified farmers who follow sustainable practices makes it even better.” – George K.

★★★★★ “A true family legacy in a bottle”“The Vassilakis family’s dedication to quality really shines through. The aroma, color, and smooth taste are unmatched. Every bottle feels like a piece of Crete, and it’s wonderful to help a brand that values sustainability and tradition.” – Elena P.

Frequently Asked Questions

Q: What makes Vee Extra Virgin Olive Oil special?

A: Vee is made from handpicked Koroneiki olives grown in the untouched Mirambello Valley. Its mild, fruity flavor with light pungency and subtle bitterness is achieved through sustainable cultivation and careful modern milling by a family that has been perfecting olive oil since 1865.

Q: Can I use Vee for cooking and baking?

A: Absolutely! Its low acidity (~0.4) makes it perfect for fresh salads, finishing soups and stews, drizzling over vegetables, cooking eggs, fish, and even adding subtle flavor to baked goods.

Q: How should I store Vee Extra Virgin Olive Oil?

A: Keep it in a cool, dark place, away from heat and sunlight. The green glass bottle preserves freshness, flavor, and nutrients. Proper storage verifieensures you enjoy the oil at its best for months after opening.

Q: Is Vee certified organic?

A: While Vee is not labeled organic, it is produced sustainably, without any additives or preservatives, ensuring a pure and natural product you can trust.

Q: How long does a bottle last once opened?

A: To enjoy its full flavor and nutritional benefits, use it within 3-6 months after opening. Stored properly, Vee retains its mild, fruity taste and delicate aroma.

Q: Why choose Vee over other olive oils?

A: With award-winning quality, a rich family legacy, sustainable cultivation, and a balanced flavor profile, Vee offers both taste and integrity. Choosing it means supporting centuries of tradition and the highest standards of olive oil craftsmanship.

Recipes Featuring Vee Extra Virgin Olive Oil

Discover the versatility of Vee Extra Virgin Olive Oil with these delicious recipes that highlight its mild, fruity flavor and delicate aroma. Perfect for everyday meals or special dishes, these recipes showcase why Vee is a staple in kitchens that value quality and taste.

  • Mediterranean Garden Salad:
    Toss fresh greens, cherry tomatoes, cucumbers, red onions, and olives with a generous drizzle of Vee Extra Virgin Olive Oil. Finish with a squeeze of lemon and a pinch of sea salt for a refreshing, light salad bursting with flavor.
  • Roasted Vegetables with Vee:
    Enhance your roasted vegetables by tossing carrots, zucchini, bell peppers, and potatoes with Vee Extra Virgin Olive Oil, garlic, and herbs. Roast at 400°F until tender and lightly caramelized. The oil brings out the natural sweetness of the vegetables and adds a subtle richness.
  • Lemon Herb Grilled Fish:
    Brush your favorite white fish fillets with Vee Extra Virgin Olive Oil, fresh lemon juice, and chopped herbs. Grill until flaky and serve with steamed vegetables or a fresh salad. The mild fruity notes of the oil complement seafood perfectly.
  • Creamy Vee Olive Oil Mashed Potatoes:
    Swap butter for Vee Extra Virgin Olive Oil in mashed potatoes for a lighter, heart-healthy version. Mash boiled potatoes with olive oil, garlic, and a touch of cream, creating a smooth and flavorful side dish.
  • Olive Oil Drizzle Cake:
    Add Vee Extra Virgin Olive Oil to your baking for moist, aromatic cakes. Try a citrus olive oil cake or drizzle it over pound cake for a subtle fruity aroma that enhances every bite.
  • Mediterranean Pasta Delight:
    Cook pasta al dente, then toss with sautéed garlic, cherry tomatoes, olives, and a generous drizzle of Vee Extra Virgin Olive Oil. Finish with fresh basil and Parmesan for a simple yet elegant meal.

Experience the taste of Crete with Vee Extra Virgin Olive Oil from The Greek Postman. Order now and bring five generations of award-winning quality to your kitchen!

Image Disclaimer

The Greek Postman Product images displayed on this site are for illustrative purposes only and may differ slightly from the actual items you receive. Because many of our products are handcrafted and sourced from small family producers across Greece, natural variations in color, texture, or packaging may occur. These differences reflect the artisanal nature and authenticity of each item. While the images closely resemble the actual products, every jar, bottle, and package carries its own unique Greek story, in line with The Greek Postman’s commitment to genuine quality and tradition.