Estate - Extra Virgin Olive Oil

The Vassilakis Estate Extra Virgin Olive Oil is renowned for its unique, bitter, vigorous, and poignant flavor, achieved without the addition of preservatives or artificial colors. With an exceptionally low acidity of less than 0.3%, this olive oil is ideal for salad dressings, grilled fish, white meat sauces, and vegetables.

Description

Premium, early-harvest extra-virgin olive oil from our own olive trees. Intensely fruity & aromatic, with a fanatically loyal following.

Olive Variety

Local Koroneiki

Origin

Agia Sophia

Producer

Vassilakis family grove

Harvest period

Early November, the first oil of the season

Olive oil category

Premium extra virgin, acidity 0.3 or below

Organoleptic profile

Bold and assertive. Intensely fruity and aromatic. Distinctly pungent and spicy, pleasant peppery aftertaste.

Uses and food pairing

Use raw for dipping, or on dishes that call for bold flavor enhancement: toasted bread, sautéed vegetables, pulses, marinades, grilled or roasted meat.

Packaging

in clear glass

• 200ml
• 500ml

Learn more about where it comes from here: https://vassilakisestate.gr/about-us/.