The Perfect Olive Oil & Vinegar Dressing Ratio
(A simple guide to delicious, healthy flavor)
A great salad dressing starts with just two essentials: quality olive oil and good balance. When those come together, you don’t need much else.
Start with the Best Olive Oil
Your dressing is only as good as its base. Choose an authentic, high-quality extra virgin olive oil from Crete —like Vassilakis Estate EVOO, crafted by five generations in the Mirambello Valley. Its smooth, peppery flavor turns even the simplest vinaigrette into something special.
The Classic Ratio
For a perfect balance, start with 3 parts olive oil to 1 part vinegar.
Add more vinegar for extra brightness.
Add more oil for a softer, rounder flavor.
Taste as you go and trust your palate—every salad deserves its own rhythm.
Choose Your Vinegar/Balsamic
Vinegar brings the lift and freshness that balance olive oil’s richness. Try:
Cretan Balsamic Vinegar - for a subtle sweetness
Red Wine Vinegar for classic Greek tang
Fresh Lemon Juice for a light, Mediterranean finish
Add a Little Character
A spoonful of Dijon mustard keeps your dressing smooth. A drizzle of Greek honey balances acidity with natural sweetness. Then finish with garlic, oregano, or thyme for depth.
Quick How-To
Combine in a jar or small bowl:
3 tbsp extra virgin olive oil
1 tbsp vinegar or lemon juice
1 tsp Dijon mustard or honey
Pinch of salt & black pepper
Shake or whisk until creamy. Keep refrigerated up to a week. (If the oil solidifies, that’s normal—let it warm and shake again.)
More Than a Salad Dressing
Use this simple vinaigrette as:
A marinade for chicken, shrimp, or fish
A drizzle over roasted vegetables or grains
A finishing touch for Greek salads or Dakos
Taste the Difference
Homemade dressing is cleaner, fresher, and full of life—just like the Mediterranean diet it comes from. Make it your signature with the pure flavors of Crete.
Explore authentic olive oils, vinegars, and honey directly from Greece at The Greek Postman
